Celebrating Seasonal Produce: Recipes for Each Month
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In the Democratic Republic of Congo, boiled cassava root is a staple food. The large leaves of the cassava and a fiery pepper sauce referred to as pili-pili are sometimes part of a traditional Congolese meal. Fresh-picked bananas, papayas, and pineapples are frequently eaten. Animal proteins from poultry, fish, and crocodiles are also well-liked foods within the Democratic Republic of Congo. In the United States, folks gather to eat turkey, stuffing, cranberry sauce, and pumpkin pie on Thanksgiving.
It takes 1.61 seconds to eat most foods; dried kelp takes 0.865 seconds to eat. Additionally, a player can maintain …